Prep time: 5 minutes
Cook time: (I prefer crockpot)
4 hours on high
8 hours on low
or a hour in the oven on 400
1lb of ground beef (per 2 stuffed peppers)
2 peppers (I prefer red)
1 1/2 cups uncooked rice (ANY kind, flavored or not)
tomato sauce (SAUCE, not spaghetti sauce... its always near the crushed canned tomatoes)
Cut the top and center out of the peppers.
Combine ground beef, uncooked rice, 1/2 a jar of tomato sauce and your optional ingredients into a bowl.
Stuff the combination into each pepper. Be sure to fit as much as you can by pushing out the air.
Place the stuffed peppers into the crock pot and pour the remaining tomato sauce onto the peppers. If you happen to have some remaining ground beef combination you can throw that into the crock pot as well.
Cook and Enjoy!